New York City’s First Ethiopian Food Truck

Meet the owner of Makina Cafe, an immigrant making her way in a male-dominated industry.

Food truck culture in New York City is booming, but there are gaps in the menu. Eden Gebre-Egziabher is capitalizing on her passion and her entrepreneurial sprit by launching the first Ethiopian/Eritrean food truck in the city. Here she shares a little bit about herself and the food she so passionately cares about.


One Response to "New York City’s First Ethiopian Food Truck"

  1. Genet  March 3, 2018 at 6:51 pm

    Great job Eden gualey memelisu yibarkki! The food looks great. Keep it up!


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