Amid the coronavirus outbreak, restaurants in New York City are repurposing their kitchens to feed hospital workers on the frontlines
Celebrating the 100th anniversary of a unique instrument.
For emergency room doctors, the battle against coronavirus is jarring, graphic and overwhelming. Hear Dr. Alyssa Nguyen-Phuc talks about her experiences in this COVID-19 pandemic.
Damion Badalamenti, chocolate maker at Kah Kow U.S.A. the first Dominican chocolate factory in New York City, explains what makes Dominican chocolate unique. The Rizek Cacao company is a family-owned business that has been exporting cacao beans from the Dominican Republic for over 100 years. Fifth-generation Nadia Rizek wants to share the potential of Dominican […]
By Carson Kessler and Currie Engel A Mom Battles for Her Special Needs Child from NYCityLens on Vimeo. For one mother, finding her child a place in a special needs classroom was an uphill battle. Read the full story here.
By Yuntong Man and Currie Engel New Yorkers Adjust to “Work From Home” from NYCityLens on Vimeo. With coronavirus cases in the city rising daily, companies have started telling their employees to stay home. Here’s how some workers are dealing with being told to “work from home.”
The MTA is planning changes to a program serving New Yorkers with disabilities, and some of them are not happy about it